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1. #BUTTERFINGER CRISP HOW TO#
2. #BUTTERFINGER CRISP PLUS#

#BUTTERFINGER CRISP PLUS#

But the chilling prevents the butter from melting too fast in the oven, which helps them keep a better shape.

I know it's tempting to just skip that step, especially when the dough is easy enough to handle without chilling. The real key to prevent super flat cookies is to chill the dough before baking.

#BUTTERFINGER CRISP HOW TO#

Or mix and match a few of your favorites! How to Keep Cookies from Spreading Too Much Just make sure the candies are chopped so that they're bite-sized, and you have about 1.5 cups.

It's a great way to use up leftover candy from Halloween. I personally prefer chocolate, but you could even use some fruity candies in there if that's your jam. Nope! This recipe is great with Butterfingers because the flaky center of the candy bar gets melty and gooey and yummy when baked, but it will work with basically any candy. The texture is very unique to this candy bar, and I'm not sure if there's a very close substitute outside of the U.S. A Butterfinger is a candy bar with a flaky, crispy peanut butter inside covered in chocolate. Baking makes the insides of the Butterfingers caramelize for a slight crunch, which results in cookie heaven.īutterfinger cookies are a great way to use up leftover Halloween candy, and they're still great if you have to buy some candy to make them.īelieve it or not, I've gotten asked this several times! Mostly from those not in the U.S., but it still surprised me.

Butterfinger Cookiesīutterfinger cookies have crispy edges and a gooey, chewy center, packed with lots of chocolate Butterfinger bits. Chewy Butterfinger Cookies with crispy edges are packed with sticky, sweet Butterfinger pieces and chocolate and peanut butter flavor.